Stella Rosa Honey Peach Brandy

Stella Rosa Honey Peach Brandy is handcrafted with juicy, ripe peaches and sweet honey from the hills of northern Italy and bottled to perfection. Stella Rosa Brandy is produced in the rolling foothills of Piedmont, the same prestigious region of Northern Italy as Stella Rosa Wines. Young and fresh white grape varietals, mainly Trebbiano, are harvested at peak ripeness to ensure a full-bodied, rich flavor and fermented in cooling tanks for approximately 10 days. The crushed grapes are cooled below 60° F and inoculated with cultivated yeasts and wild yeasts yielded from the fruit to capture all of the fruit's natural aromas.

Stella Rosa uses a specialized Italian process known as the Charentais method, where the brandy is distilled twice in copper pot stills. The alcohol vapors are freed and accumulate on the still-head, while the most volatile pass through the swan's neck. The Slavonian oak achieves a smooth taste and fruit-forward finish, along with precise flavor, aromas, and color. Stella Rosa Honey Peach Brandy is sweet, fun, and just the thing for playful palates.